Sashimi is a traditional Japanese dish of raw selfish cut into small pieces and served with soy sauce. By adding condiments like wasabi or ginger, sashimi becomes even more delicious. You can enjoy sashimi in places other than Japan, but the level of freshness is different. If you are looking for somewhere cheap to enjoy...
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To cook the sauce: mash onions in a blender after adding a quarter of water cup there. Then add that puree to a mid-sized saucepan with some extra water to cover it up. Wait till it boils, and then lower the heat. Stew it then, while stirring, till all the liquid vaporizes. Add some vinegar,...