A dish in which meat and vegetables are boiled in water flavored with a stock of konbu and other ingredients. The typical dipping sauce for shabushabu is either a ponzu or sesame based sauce. The key to the dish is lightly submerging the meat in the water before eating. You can order both beef and...
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Pork chops are definitely a winner dish when it comes to a festive dinner that needs to be cooked quickly. So try to use this recipe for cooking this meat, and serve it on the top of a wild rice bed, poured over with tasty, brown colored mushroom gravy. By the way, we recommend the...